{"id":3682,"date":"2016-04-05T16:20:39","date_gmt":"2016-04-05T14:20:39","guid":{"rendered":"https:\/\/www.ard.ch\/what-happens-behind-the-lens-a-closer-look-at-food-styling\/"},"modified":"2021-05-31T17:27:03","modified_gmt":"2021-05-31T15:27:03","slug":"foodstyling-ein-blick-hinter-die-kulissen","status":"publish","type":"post","link":"https:\/\/www.ard.ch\/de\/foodstyling-ein-blick-hinter-die-kulissen\/","title":{"rendered":"Foodstyling: ein Blick hinter die Kulissen"},"content":{"rendered":"<div class=\"the-content\"><p>Latte mit Seifenhaube, Gummiglace, angemalte Erdbeeren \u2013 da l\u00e4uft einem nicht unbedingt das Wasser im Mund zusammen. Oder etwa doch?<\/p>\n<p>Dominique, ehemaliger Chefkoch und heute Foodstylist bei ARD DESIGN SWITZERLAND, verr\u00e4t uns einige \u00fcberraschende Tricks der professionellen Foodfotografen.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Latte mit Seifenhaube, Gummiglace, angemalte Erdbeeren \u2013 da l\u00e4uft einem nicht unbedingt das Wasser im Mund zusammen. Oder etwa doch? Dominique, ehemaliger Chefkoch und heute Foodstylist bei ARD DESIGN SWITZERLAND, verr\u00e4t uns einige \u00fcberraschende Tricks der professionellen Foodfotografen.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"wds_primary_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-3682","post","type-post","status-publish","format-standard","hentry","category-artikel"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ard.ch\/de\/wp-json\/wp\/v2\/posts\/3682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ard.ch\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ard.ch\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ard.ch\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ard.ch\/de\/wp-json\/wp\/v2\/comments?post=3682"}],"version-history":[{"count":0,"href":"https:\/\/www.ard.ch\/de\/wp-json\/wp\/v2\/posts\/3682\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ard.ch\/de\/wp-json\/wp\/v2\/media?parent=3682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ard.ch\/de\/wp-json\/wp\/v2\/categories?post=3682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ard.ch\/de\/wp-json\/wp\/v2\/tags?post=3682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}