How to make yucky food appealing?

Beef, chicken, pork, and other conventional meats regularly come under fire for the greenhouse gas emissions they produce. One sustainable – yet controversial – alternative source of animal protein that’s been making headlines is the consumption of insects. Not only does it come with a tall list of health benefits, pundits even go as far as saying that insect-based diets can help in the fight against climate change. But despite this good publicity, insects have been slow to crawl into mainstream Western cuisine – many people are just plain disgusted at the thought of putting worms, crickets, and beetles in their mouth.

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