Schlör: «When there’s PREGO on the table, then you know that you’re at home! »

The drink ‘PREGO’ was developed and brought onto the market in 1956, at approximately the same time as the ‘Rivella’ brand. The pioneer, Robert Schlör, son of Jules Schlör, created this special type of drink made using milk serum. Following a short break in production, PREGO has now been relaunched using the original recipe. Its taste is similar to Rivella, but is more intensive and more rounded.  PREGO has always been very popular right from the start and has gained a loyal following of regular customers throughout Switzerland, particularly in the region around Menziken, Aarau. PREGO has now been relaunched in 100cl and 33cl retro-look glass bottles similar to those of the original product.